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A Tropical Staycation: White Hawaiian Punch Recipe

qe2lj
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Servings 2 people
Calories 160 kcal

Equipment

  • 1 large punch bowl
  • 1 cup

Ingredients
  

  • 1 (46 oz) pineapple juice
  • 2 cups guava nectar
  • 1 cup coconut water
  • 1 cup lime juice (freshly squeezed)
  • 2 cups white grape juice
  • 1 bottle (750ml) sparkling white grape juice or Prosecco for an adult version
  • Ice cubes
  • Pineapple slices and maraschino cherries for garnish

Instructions
 

  • In a large punch bowl or pitcher, combine the pineapple juice, guava nectar, coconut water, lime juice, and white grape juice. Stir until all ingredients are well mixed.
    In a large punch bowl or pitcher,
  • Slowly pour in the sparkling white grape juice or Prosecco if you’re making an adult version.
    The Sparkling White Grape Juice
  • Add ice cubes to chill the punch and keep it refreshing.
    ice cubes In a large punch bowl or pitcher,
  • Garnish with pineapple slices and maraschino cherries for that extra tropical touch.
    White Hawaiian Punch Garnish with pineapple slices and maraschino cherries for that extra tropical touch.
  • Serve immediately and enjoy your homemade paradise!
    White Hawaiian Punch
  • Nutrition facts
Keyword Punch, White Hawaiian